Title: Burgundy Burgers
Categories: Ground Beef
Yield: 6 Servings

1 1/2	lb	Ground Beef
1/4	c	Onion; Finely Chopped, 1 sm.
1	ts	Seasoned Salt
1/8	ts	Garlic Salt
1/4	c	Burgundy Or Other Red Wine
1	tb	Worcestershire Sauce
1/4	ts	Pepper

Mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Nice served on toasted buns with a favorite topping. See toppings.

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